The Baltics Today

EU permitted Latvia to produce smoked meat using traditional methods

After the conclusion of regular discussions concerning benzo(a)pyrene levels in smoked products, including fish and meat, an agreement has been made in favor to Latvia, according to what Latvian Federation of Food Enterprises Council Chairman Didzis Smits posted on his "Twitter" account, cites LETA/Nozare.lv.... Read more...

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